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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to earn enough money on the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee is procured from a sustainable and eco conscious producer. The production of coffee in Peru is heavily influenced by small farms of less than a couple of hectares less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. Additionally, there is increasing numbers of farmers who choose to grow organically in order to enhance the quality of their crops and to avoid the use of pesticides on their land. The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the most value from the beans. Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude in this area produces a complex medium-bodied coffee that has mild acidity from citric. The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is cultivated and processed by women, which gives them the opportunity to use the additional money generated by the sale of their product to improve their own and their family's health and well-being. Additionally, a percentage of the money spent on this coffee is donated back to the women who produced the coffee. This allows them to expand their businesses, provide health and education for their children, and provide for their families. This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed through the word of mouth over generations. Peru Arabica Peru is home to a bounty of premium coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the coffee industry since. It is now among the top five producers of Arabica. Small farming families have formed cooperatives across the country. This has allowed them to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster programme helped to stabilize supply chains of roasters, while allowing for a detailed traceability from FOB contracts to field. This allows roasters the ability to make informed choices and see their entire purchase history. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is always looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the change is positive but it could be an issue for the local population too. It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families aren't compromised. Additionally it is vital to encourage the development of innovative products that increase productivity and increase the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor profile of this region. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald lands of Colombia is a place with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed arabica beans than any other in the world and is adept in the production of a wide range of exquisite, sought-after coffees that are often highly unique. 1kg coffee beans uk are known for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overwhelming. Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans are typically referred to as Supremo. coffee beans 1kg refers to the size of the beans (screen sizes 17 and 18). After harvest, the coffee cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it to the rest of the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed beans are then separated and sorted by quality control teams in accordance with their size and density, colour, and size. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe. Farmers and workers are paid the Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets. This money is reinvested directly into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also provides safe working conditions, controlled work hours and freedom of association, as well as zero tolerance for slavery and child labor. The money that is paid to farmers helps them secure their families and invest in their future. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its roots. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They complement darker roasts. Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem. In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are unable to compete with these large corporations' prices. The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be altered. Through direct trade relations, farmers can create income security and avoid massive fluctuations in market demand from one season to the next. Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as a part of a rich blend.